Swiss Sauerkraut Casserole Recipe | Yummly

Swiss Sauerkraut Casserole

BETTY CROCKER
9Ingredients
65Minutes
990Calories
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Ingredients

US|METRIC
  • 8 ounces egg noodles (uncooked)
  • 1 1/2 pounds ground beef (lean, at least 80%)
  • 1 onion (small, chopped, 1/4 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 32 ounces sauerkraut (undrained)
  • 2 cans condensed cream of chicken soup (10 3/4 oz each)
  • 2 cups shredded swiss cheese (8 oz)
  • red onion (Chopped, if desired)
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    NutritionView More

    990Calories
    Sodium93% DV2220mg
    Fat80% DV52g
    Protein120% DV61g
    Carbs22% DV66g
    Fiber36% DV9g
    Calories990Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat24g120%
    Trans Fat1.5g
    Cholesterol225mg75%
    Sodium2220mg93%
    Potassium1200mg34%
    Protein61g120%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A15%
    Vitamin C60%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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