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Ingredients
US|METRIC
2 SERVINGS
- 9 egg whites (at room temperature)
- 14 oz. granulated sugar (2 cups)
- 1 lb. unsalted butter (soft but still cool)
- 1 Tbsp. vanilla extract
- 1/4 tsp. salt
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Reviews(3)
Stephen 5 years ago
It’s turned out so well, the only change I made from the recipe was to use a sugar thermometer and heated the egg whites and sugar to 150F. Plus, I added salted caramel sauce to flavor it. Delicious.
Amanda Cummins 6 years ago
Even though I read the disclaimer before I started, I was convinced I ruined it when it was halfway done. It came out perfect. Dont be scared.