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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dry macaroni (or shell pasta)
- 4 cups water
- 2 Tbsp. butter
- 1 cup dry white wine
- 1 Tbsp. lemon juice
- 1/2 lb. Swiss cheese (imported, shredded)
- 1/2 lb. Gruyere cheese (shredded)
- 1/2 tsp. dry mustard
- 1 pinch nutmeg
- 3 Tbsp. chopped parsley
- 1/4 cup cooked bacon (crisply, chopped)
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