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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 1 cup dry white wine
- 3 cups vegetable stock
- 8 oz. emmentaler cheese (grated)
- 4 oz. Gruyere cheese (grated)
- 4 oz. cheese (etivaz, grated)
- 4 oz. vacherin (fribourgeois or fontina cheese, grated)
- 1 pinch nutmeg (freshly grated)
- 4 Tbsp. cornstarch
- 1/2 cup water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1210mg50% |
| Potassium130mg4% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium70% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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