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Swiss Chard, Salmon, Turmeric And Fresh Lovage Warm Salad With Acini De Pepe Pasta
RAMONA'S CUISINE18Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL vegetable stock
- 400 grams salmon (cut into 4 fillets)
- 240 grams pasta (acini de pepe)
- 150 grams Swiss chard (with stalks chopped into strips)
- 1 red onion (medium)
- 1 Tbsp. olive oil
- 2 cloves garlic
- 1 tsp. fresh turmeric (grated)
- 1/2 tsp. sea salt (* see recipe notes)
- 1/4 tsp. salt (umami)
- 1 pinch freshly ground black pepper
- 1/2 red chilli (Thai, 🌶 optional)
- 50 grams pomegranate seeds
- 1 red pepper (optional)
- 1 lovage (spring, finely chopped)
- 5 dill (springs)
- 5 parsley (springs)
- 1 lemon (its juice)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1100mg46% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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