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Swiss Chard, Potato and Garbanzo Savory Turnovers
UGLY VEGAN KITCHEN10Ingredients
55Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow potatoes (quartered and sliced)
- 15 oz. garbanzos
- 1 1/2 bouillon cubes
- 1 garlic cloves (smashed)
- 4 cups water
- 1 lemon
- 2 Tbsp. olive oil
- 4 cups Swiss chard (torn)
- 17.3 oz. puff pastry (frozen vegan, slightly thawed, like Pepperidge Farms Frozen Puff Pastry)
- salt (to taste)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1620mg46% |
| Protein33g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber26g104% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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