Swiss Chard, Goat Cheese, and Prosciutto Tart Recipe | Yummly

Swiss Chard, Goat Cheese, and Prosciutto Tart

FOOD NOUVEAU
16Ingredients
70Minutes
490Calories

Ingredients

US|METRIC
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/2 cup unsalted butter (chilled, diced, 1 stick)
  • 1 large egg (lightly beaten)
  • ice cold water
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (medium, sliced thin)
  • 1 bunch Swiss chard (washed and patted dry)
  • 4 slices prosciutto
  • 4 eggs (lightly beaten)
  • 2/3 cup whole milk
  • salt
  • pepper
  • grated nutmeg (Pinch of freshly)
  • 4 ounces crumbled goat cheese
  • 3 thyme (strigs of)
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    NutritionView More

    490Calories
    Sodium30% DV730mg
    Fat51% DV33g
    Protein37% DV19g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories490Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol245mg82%
    Sodium730mg30%
    Potassium450mg13%
    Protein19g37%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A90%
    Vitamin C35%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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