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Swiss Chard, Goat Cheese, and Prosciutto Tart
FOOD NOUVEAU16Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 cups all purpose flour
- 1/2 tsp. fine sea salt
- 1/2 cup unsalted butter (chilled, diced, 1 stick)
- 1 large egg (lightly beaten)
- ice cold water
- 2 Tbsp. extra-virgin olive oil
- 1 onion (medium, sliced thin)
- 1 bunch Swiss chard (washed and patted dry)
- 4 slices prosciutto
- 4 eggs (lightly beaten)
- 2/3 cup whole milk
- salt
- pepper
- grated nutmeg (Pinch of freshly)
- 4 oz. crumbled goat cheese
- 3 thyme (strigs of)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium730mg30% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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