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Swiss Chard, Fennel, and Sausage Pasta
GATHER AND DINE9Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. rigatoni (penne, or fusilli shaped pasta, cooked according to package directions)
- 1 Tbsp. olive oil
- 1 garlic cloves (minced)
- 1 lb. italian chicken sausage
- 1 fennel bulb (large, long stalks trimmed, sliced in half lengthwise and then each half thinly sliced)
- 2 bunches Swiss chard (stems removed, coarsely chopped)
- 3 cups tomato sauce
- 3/4 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2580mg108% |
| Potassium1750mg50% |
| Protein44g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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