Swiss Chard and Root Veggie Gratin Recipe | Yummly
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Swiss Chard and Root Veggie Gratin

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9Ingredients
105Minutes
470Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds turnips (or rutabagas, or a combination of the two)
  • 1/2 stick organic butter
  • 1 onion (chopped)
  • 3 pounds Swiss chard (or other dark, leafy green)
  • 2 cups whole milk (organic)
  • 2 garlic cloves (minced)
  • 2 tablespoons whole wheat flour
  • 3 tablespoons fresh thyme (minced)
  • 1 1/4 cups cheese (coarsely grated Gruyére)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium1230mg51%
    Potassium1990mg57%
    Protein23g45%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber13g52%
    Sugars20g40%
    Vitamin A440%
    Vitamin C260%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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