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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups all-purpose flour
- 1 tsp. salt
- 1/2 cup unsalted butter
- 1/4 cup ice water
- 2 Tbsp. olive oil
- 1/2 onion (large, sliced)
- 2 Tbsp. garlic (minced)
- 1 1/2 cups portabello mushrooms (mini, sliced)
- 1 Tbsp. balsamic vinegar
- 2 cups red swiss chard (chopped, or any dark leafy green)
- 4 oz. garlic (Cabot, & herb cheddar cheese, shredded)
- 8 eggs (*, see note)
- 1/2 cup low fat milk
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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