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Swiss Chard and Mushroom Galette recipe | Epicurious.com
EPICURIOUS17Ingredients
80Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose)
- 1 cup whole wheat flour
- 1 tsp. kosher salt
- 3/4 cup unsalted butter (chilled, cut into pieces)
- 1 Tbsp. apple cider vinegar
- 1 cup ricotta
- kosher salt
- 3 Tbsp. olive oil (divided)
- 4 oz. maitake mushrooms (torn, and/or crimini mushrooms, thinly sliced)
- 1 garlic clove (finely chopped)
- 1 bunch Swiss chard (ribs and stems removed, leaves cut into bite-size pieces)
- all purpose flour (for parchment)
- 1 large egg (beaten to blend)
- 1 cup herbs (mixed fresh tender, such as flat-leaf parsley, cilantro, dill, and/or chives)
- 1 tsp. grated lemon zest (finely)
- 1 tsp. fresh lemon juice
- flaky sea salt (such as Maldon)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1250mg52% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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