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Swiss Chard and Leek Gratin
COOKINWITHLOVE.BLOGSPOT.COM12Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Swiss chard (large stems discarded)
- 1 Tbsp. olive oil
- 2 leeks (white and tender green parts only, sliced 1/4 inch thick)
- 1 garlic cloves (minced)
- 2 Tbsp. unsalted butter
- 5 Tbsp. all purpose flour
- 1 1/3 cups whole milk
- 3 Tbsp. gruyère cheese (shredded)
- 3 Tbsp. grated Parmesan cheese (freshly)
- grated nutmeg (Pinch of teaspoon freshly)
- salt
- freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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