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Swiss Chard Walnut Pesto Pasta
KITCHEN CONFIDANTE11Ingredients
30Minutes
910Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 stems Swiss chard (thoroughly washed)
- 1/3 cup toasted walnuts (plus more for serving)
- 1/2 cup parmigiano reggiano cheese
- 1/2 cup cheese (Piave Vecchio, or substitute more Parmigiano Reggiano)
- 2 cloves garlic (peeled)
- 1/2 cup olive oil
- 3 tsp. kosher salt (more or less to taste)
- freshly ground pepper (to taste)
- 1/2 cup olive oil
- 1 lb. pasta (Gemelli shaped works well)
- 1 cup roast chicken (leftover shredded, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1820mg76% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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