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Ingredients
US|METRIC
2 SERVINGS
- 1/2 bunch Swiss chard (small, preferably red or rainbow)
- 1 shallot (medium, finely chopped)
- 3/4 cup extra-virgin olive oil (or more)
- 2 Tbsp. chopped fresh chives (finely)
- 1 Tbsp. red wine vinegar (or more)
- 1 tsp. grated lemon zest (finely)
- kosher salt
- freshly ground black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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