Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
8Ingredients
35Minutes
120Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Swiss chard
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minced)
- 4 anchovy fillets packed in oil (finely chopped, or 1/2-1 teaspoon anchovy paste)
- 1/4 tsp. red pepper flakes
- 14 oz. diced tomatoes (drained)
- 1/3 cup pitted kalamata olives (coarsely chopped)
- kosher salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium670mg19% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A160% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
Whitten 4 years ago
Both my wife and I liked this recipie. It is a change from plain old steamed Swiss Chard.
The olives and tomatoes add some additional flavor. I used anchovie paste but could barely taste it. I will use more next time.
Tom Kameika 5 years ago
WOW this was good. I grow chard in my garden every couple of years or so and “give it another try” because it’s so easy to grow and it lasts 365 days here in the Atlanta area with our weather... but I’ve ever really liked it. So I figured I’d try it again this year and i just harvested a bunch today and tried this recipe. This was not only the first time I could finish a serving of Swiss chard without having to try... I actually went back for seconds and thirds LOL... only change I made was that I boiled the stems and leaves (separately, and out of fear that they would be too bitter, as they have always been in the past) for no more than 5 minutes (so as not to loose all flavor and nutritional value.) I think in a few days I’ll try again and NOT boil them to see how it turns out.