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Ingredients
US|METRIC
9 SERVINGS
- 5 cups day old bread (cubed, 1-inch, from a baguette or country loaf)
- 2 cups whole milk
- 2 leeks (large, outer leaves removed and cut lengthwise into 25, 12- by 1/4-inch strips, then remaining white and pale green parts chopped, 2 cups)
- 4 1/2 Tbsp. extra-virgin olive oil
- 1 lb. sausage (bulk, sweet Italian or breakfast sausage)
- 2 lb. Swiss chard (large green, leaves, stems trimmed flush with leaves and then finely chopped and leaves left whole)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 large eggs (lightly beaten)
- 1/2 cup reduced sodium chicken broth
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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