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Swiss Buttercream (or Swiss Meringue Buttercream)
THE TOUGH COOKIE4Ingredients
50Minutes
5Calories
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Ingredients
US|METRIC
285 SERVINGS
- 2 large egg whites (about 65g or ¼ cup)
- 120 grams granulated sugar (or ½ cup + 5 teaspoons)
- 113 grams unsalted butter (or ½ cup, cubed and softened at room temperature)
- 1/4 tsp. vanilla extract
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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