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20Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams beef mince
- 500 grams pork mince
- 1 egg (free-range, lightly beaten)
- 1 onion (large, finely minced)
- 1/4 cup finely chopped fresh parsley
- 1 bunch fresh dill (chopped, or 1 tsp dried)
- 2 1/2 tsp. ground allspice
- 1/2 tsp. white pepper
- 1/2 cup breadcrumbs (soaked in ½ cup milk)
- 3/4 tsp. salt
- rice bran oil (or grapeseed, for cooking)
- 50 grams butter
- 2 cloves garlic (crushed)
- 2 Tbsp. plain flour
- 2 cups beef stock (reduced-salt)
- 3/4 cup cream
- 3 tsp. Dijon mustard
- 1 lemon
- lemon juice (squeeze of)
- 1 bunch fresh chives (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium690mg29% |
| Potassium890mg25% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandy 7 years ago
Fabbo! Just tweaked the gravy a little with some soy sauce to add some depth of flavour