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15Ingredients
32Minutes
920Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 5 eggs (room temperature)
- 1/2 cup fresh lemon juice
- 2 1/2 cups all purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup whole milk
- icing (Lemon)
- 1/4 cup unsalted butter (softened)
- 8 oz. cream cheese (softened)
- 1/3 cup fresh lemon juice
- 4 cups sugar (confectioners')
- lemon slices (optional)
- mint (optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium520mg22% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber2g8% |
| Sugars124g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emma 8 years ago
This is hands down the best lemon cake recipe I've ever seen. It was super easy to make, and very strongly lemon. I added extra lemon zest to it just to make it even more lemony. It was also super moist and delicious!