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Sweets & Beets with Thyme-Scented Pink Salt
KUMQUAT7Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 beets (medium, peeled)
- 1 Tbsp. olive oil
- 1 sweet potato (medium, peeled)
- 1 Tbsp. olive oil
- 2 tsp. pink salt (coarse)
- 1/4 tsp. fresh thyme leaves
- 1/4 tsp. olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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