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Sweetpotato Salad with Summer Vegetables and Fresh Herbs
CALIFORNIA SWEETPOTATOES16Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Orange (or yellow/white-fleshed sweetpotatoes, cut into 1/2-inch dice)
- 4 oz. green beans (cut into 1- to 1 1/2-inch lengths)
- 1/3 cup olive oil
- 3 Tbsp. white balsamic vinegar
- 1 shallot (small, minced)
- 1 1/2 tsp. honey
- 1/4 tsp. salt (or more to taste)
- 1/4 tsp. pepper (or more to taste)
- 8 cups arugula leaves (about 4 ounces)
- 1 cup red cabbage (or thinly shredded green)
- 2 zucchini (small or 1 large, green, gold, or a combination, halved lengthwise and cut into thin slices)
- 1 1/2 cups cherry tomatoes (halved)
- 12 fresh basil leaves (torn, divided)
- 12 fresh mint leaves (torn, divided)
- 1 1/2 tsp. fresh dill (coarsely chopped, divided)
- 2 Tbsp. sunflower seeds (roasted, salted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1100mg31% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C220% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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