Sweetie Pie’s Macaroni & Cheese Recipe | Yummly

Sweetie Pie’s Macaroni & Cheese

BEST FOOD IN THE WORLD(7)
Searcy: "Fantastic recipe, my entire family loves it!!! I…" Read More
14Ingredients
65Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 1 cup whole milk
  • 24 ounces evaporated milk
  • 3 eggs
  • 1 cup butter (cut into small pieces)
  • 1/2 pound colby cheese (grated)
  • 1/2 pound monterey jack cheese (grated)
  • 1/2 pound sharp cheddar cheese (grated)
  • 1 pound velveeta cheese (cut into small chunks)
  • 1/2 cup sour cream
  • salt (to taste)
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup mild cheddar cheese (grated, for the topping)
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    NutritionView More

    520Calories
    Sodium34% DV820mg
    Fat55% DV36g
    Protein45% DV23g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol140mg47%
    Sodium820mg34%
    Potassium340mg10%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A25%
    Vitamin C2%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Searcy 10 months ago
    Fantastic recipe, my entire family loves it!!! I guess this old guy is the Mac & cheese guy in my house!!!!
    Jenn a year ago
    I swapped out the evaporated milk for half & half. Everyone loved it! I’ve made it 3x already!
    Rosalyn B. a year ago
    Amazing recipe! Made for Thanksgiving!
    Audryana Kelley a year ago
    It was AMAZING:) I would definitely make this again.
    Michaela Ceballos 2 years ago
    so yummy!! was too much for me to fit into a 9x13 so i had to split into more than one pan. also cooked it at 375 degrees and worked best that way
    Charles P. 2 years ago
    Awesomeness. Easy to follow recipe, and really good!
    Kai B 2 years ago
    This recipe has not let me down yet, i made my own revisions by swapping out different cheeses from time to time.

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