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Melanie Gonzalez: "This recipe is the BEST baked mac and cheese reci…" Read More
14Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. elbow macaroni
- 1 cup whole milk
- 24 oz. evaporated milk
- 3 eggs
- 1 cup butter (cut into small pieces)
- 1/2 lb. colby cheese (grated)
- 1/2 lb. Monterey Jack cheese (grated)
- 1/2 lb. sharp cheddar cheese (grated)
- 1 lb. Velveeta® cheese (cut into small chunks)
- 1/2 cup sour cream
- salt (to taste)
- 1 Tbsp. white pepper
- 1 Tbsp. sugar
- 1 cup mild cheddar cheese (grated, for the topping)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol140mg47% |
Sodium820mg34% |
Potassium340mg10% |
Protein23g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A25% |
Vitamin C2% |
Calcium60% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melanie Gonzalez 6 years ago
This recipe is the BEST baked mac and cheese recipe.. hands down! sooo good and flavorful!