Sweetie Pie's Mac and Cheese

JUST A PINCH(2)
Zip: "The family said it was the best Mac n Cheese they…" Read More
12Ingredients
70Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup whole milk
  • 24 ounces evaporated milk
  • 3 eggs
  • 1 stick butter (cubed)
  • 8 ounces Marble Jack cheese (shredded)
  • 8 ounces cheddar cheese (sharp, shredded)
  • 1 pound Velveeta (cubed)
  • salt (to taste)
  • 1 tablespoon ground white pepper
  • 1 tablespoon granulated sugar
  • 1/2 cup sour cream (optional)
  • 1 cup mild cheddar cheese (shredded, for top)
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    NutritionView More

    380Calories
    Sodium33% DV800mg
    Fat46% DV30g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories380Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol130mg43%
    Sodium800mg33%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A25%
    Vitamin C2%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Zip 2 years ago
    The family said it was the best Mac n Cheese they have ever tasted. Thank you so much for the recipe. I made a batch with Gouda cheese (my favorite).
    Susan C. 2 years ago
    Great! I made it with half gluten free macaroni and half regular (Barilla). The pastas were separated of course, but one recipe of sauce.

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