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Sweetcorn, Feta and Spring Onion Pancakes
LULU'S NOTES13Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 corn-on-the-cob
- 3 spring onions
- 150 grams feta
- 1/2 coriander
- 2 eggs
- 100 mL milk
- 60 grams plain flour
- 1 tsp. baking powder
- 1 tsp. chilli flakes (optional)
- oil (for frying)
- maple syrup
- honey
- bacon
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium220mg9% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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