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Sweetcorn and White Chocolate Cookies with Blackberry Glaze
A MUMMY TOO20Ingredients
32Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sweetcorn (kernels, fresh or frozen)
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
- 275 grams flour (plain, all-purpose)
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1/2 cup white chocolate (chopped)
- 10 blackberries (fresh or frozen and thawed)
- 6 Tbsp. icing (confectioners’ sugar)
- 150 grams sweetcorn (kernels fresh or frozen)
- 120 grams unsalted butter (melted)
- 150 grams granulated sugar
- 1 tsp. vanilla extract
- 275 grams plain flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 100 grams white chocolate (chopped)
- 10 blackberries (fresh or frozen and thawed)
- 6 Tbsp. icing sugar (powdered sugar)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1580Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol135mg45% |
Sodium340mg14% |
Potassium520mg15% |
Protein19g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate234g78% |
Dietary Fiber7g28% |
Sugars117g |
Vitamin A30% |
Vitamin C15% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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