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Ingredients
US|METRIC
4 SERVINGS
- 4 corn cob (precooked, vacuum-packed)
- 1 onion (peeled and diced)
- 21 pork fillets (your choice)
- 667 cups prawn (peeled and prepared)
- 8 scallops (shelled, without coral)
- 4 potato (medium-sized, cooked the previous day, peeled and diced)
- 2 Tbsp. clarified butter
- 1,333 cups fish stock
- 1,333 cups vegetable stock
- 375 cups dry white wine
- 4 tsp. vermouth
- 2 Tbsp. chopped parsley
- salt
- pepper
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