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Ingredients
US|METRIC
5 SERVINGS
- 1 leek (green parts too if you have 'em, sliced in half, thoroughly washed)
- 1 carrot (chopped in half)
- 7 cms fresh ginger (hunk)
- 1 tsp. coriander seeds (whole)
- 1 tsp. black peppercorns (whole)
- 2 chicken breasts (on the bone, with skin)
- 1,200 grams corn (creamed)
- 2 chicken stock (cubes, crumbled)
- 3 Tbsp. ginger (finely chopped)
- 4 spring onions (chopped finely, white and green parts, reserve some green for final garnish, optional)
- 1 tsp. sesame oil
- 56 grams corn flour
- 60 mL cold water
- 2 egg whites
- 1 tsp. rice vinegar (unseasoned)
- salt
- ground black pepper
- soy sauce (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1010mg42% |
| Potassium1420mg41% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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