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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. unsalted butter (at room temperature)
- 2 sweet potatoes (large, peeled and thinly sliced, use a sharp knife, a mandoline, or a food processor with the slicing disc attached)
- 1/2 idaho potato (large, peeled and thinly sliced)
- 1 cup heavy cream
- 1 pinch ground nutmeg
- 1 pinch ground black pepper (freshly)
- kosher salt (to taste)
- 3 oz. gruyère (grated, about 1 cup)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium110mg5% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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