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Sweet, Tangy and Spicy Korean Dipping Sauce
MY KOREAN KITCHEN6Ingredients
3Minutes
20Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. gochujang (Korean chili paste)
- 2 Tbsp. white vinegar
- 1 Tbsp. raw sugar
- 1 Tbsp. honey
- 1 tsp. sesame seeds
- 1/4 tsp. minced garlic
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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