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Ingredients
US|METRIC
9 SERVINGS
- 1 cup buttermilk
- 1/4 cup rosemary leaves (fresh, ; finely chopped)
- 2 cups flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1/3 cup sugar
- 4 Tbsp. unsalted butter (cold)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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