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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 lb. sweet potatoes (peeled, cooked, mashed, cooled; alternatively, use leftovers)
- 16 oz. warm water (slightly)
- 1 1/2 Tbsp. active dry yeast (or 3/4 tablespoon instant)
- 1 3/4 lb. bread flour (unbleached)
- 1 1/4 lb. whole wheat flour (stone ground)
- 1 1/2 Tbsp. kosher salt (or sea)
- 3 oz. flavored oil (a neutral-)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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