Sweet Potato Pie Cupcakes with Marshmallow Frosting

HOW SWEET IT IS(2)
Connie H.: "These turned out great. Although the icing is rea…" Read More
19Ingredients
90Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter (melted)
  • 1/2 cup graham cracker crumbs
  • 1/2 teaspoon sugar
  • 1 1/3 cups brown sugar (loosely packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter (melted and cooled)
  • 6 ounces sweet potato (cooked, mashed)
  • 1 1/4 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup milk
  • 1/2 cup butter (1 stick, softened)
  • 1 tablespoon vanilla extract
  • 1 1/2 cups Marshmallow Fluff
  • 3 cups powdered sugar
  • 2 teaspoons milk (if needed)
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    NutritionView More

    520Calories
    Sodium13% DV310mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs28% DV85g
    Fiber4% DV1g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium310mg13%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber1g4%
    Sugars61g122%
    Vitamin A50%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connie H. a year ago
    These turned out great. Although the icing is really sweet. I may make regular buttercream icing or cream cheese icing next time.
    Kristina a year ago
    Great cupcakes and the frosting is AHHHHMAZING!

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