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Dimples D.: "It turned out great very good pie" Read More
11Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups sweet potatoes or yams (mashed cooked or canned, about 1 1/2 lbs)
- 2 eggs
- 3/4 cup firmly packed brown sugar
- 3/4 cup milk
- 1/4 cup i can't believe it's not butter! spread
- 1 Tbsp. all-purpose flour
- 2 tsp. vanilla extract
- 2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
- refrigerated pie crusts
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Directions
- Preheat oven to 425°.
- Combine all ingredients except pie shell in large bowl with wire whisk. Pour into pie shell.
- Bake 15 minutes. Reduce heat to 375° and continue baking 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Garnish, if desired, with whipped cream.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium160mg7% |
Potassium100mg3% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber0g0% |
Sugars22g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jonell Lewis 5 years ago
it was great!! even though i didn't have any nutmeg... gonna freeze leftover filling and use for thanksgiving
Sharon 6 years ago
I made this pie last evening for our Thanksgiving dinner. I baked 4 medium size sweet potatoes and my own pie crust. It was perfect.
Irene D. 7 years ago
This my third time making this pie since Thanksgiving. Its not overly sweet, but is out of this world when served with maple pecan ice cream. I used a frozen spelt crust, which doesnt burn, and put pecans on top of the pie. I steamed the sweet potatoes with the skins on and mashed them into the mix. It doesnt sound good, but it tasted like raisens were in it! Also, I substituted the milk for almond milk ad used all organic ingredients.