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Sweet Potato Parsnip Latkes with Feta and Leeks
FOOD5211Ingredients
50Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter oil
- 2 leeks (medium-sized, washed and thinly sliced)
- 1 lb. sweet potatoes (usually about 1 large)
- 1 lb. parsnips (number will vary depending upon size)
- 1/2 tsp. coarse salt
- 1/4 tsp. ground white pepper
- 1 pinch ground nutmeg
- 4 oz. feta (crumbled, a creamy French or Israeli style is nice)
- 2 eggs (lightly beaten)
- 1/4 cup matzo meal
- 1 cup canola oil (for frying, amount will vary depending upon how many skillets you want to have going)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium730mg30% |
| Potassium950mg27% |
| Protein12g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A340% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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