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Sweet Potato Fries with Smokey Tea Pork and Shiitake Mayo
FOOD5219Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. boneless pork shoulder
- 1 onion (medium, chopped)
- 4 garlic cloves (chopped)
- 3 Tbsp. fermented black beans (rinsed, chopped)
- 3 Tbsp. ginger (grated or finely chopped)
- 2 cups boiling water
- 2 lapsang souchong (teabags, or 2 T loose tea)
- 2 Tbsp. soy
- 2 Tbsp. maple syrup
- 2 Tbsp. dry sherry
- 2 sweet potatoes (cut into fries)
- 2 Tbsp. shiitake (powder, from dried shiitakes ground in spice grinder)
- 1/2 cup mayo
- 1/2 tsp. Sriracha
- 1/2 tsp. soy
- 2 tsp. lemon juice
- oil (for frying)
- cilantro (chopped for garnish, optional)
- green onions (thinly sliced for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol140mg47% |
Sodium300mg13% |
Potassium1110mg32% |
Protein54g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A110% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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