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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. sweet potatoes or yams (peeled and cut into 2-inch-long thin wedges)
- 1 cup hellmann's or best foods real mayonnaise (divided)
- 1/4 cup barbecue sauce
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Directions
- Preheat oven to 425°. Line 2 baking sheets with aluminum foil, then spray with nonstick cooking spray; set aside.
- Combine potatoes with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
- Bake 20 minutes. Rotate sheets and bake an additional 15 minutes or potatoes are until golden and crisp.
- Combine remaining 1/2 cup Mayonnaise with barbecue sauce in small bowl. Serve with fries.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol300mg100% |
Sodium720mg30% |
Potassium35mg1% |
Protein |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C0% |
Calcium0% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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