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Ingredients
US|METRIC
4 SERVINGS
- 300 grams potato (cut into 2cm pieces)
- 1,400 grams sweet potatoes (cut into 2cm pieces)
- 1 garlic clove (chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. thyme leaves
- 1/2 cup cream (thickened)
- 250 grams taleggio (rind removed, chopped)
- 12 cannelloni (fresh, sheets or lasagne sheets cut into 10cm x 15cm pieces)
- 1/3 cup jam (onion)
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