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Sweet Corn Semifreddo, Salted Caramel Cream, Candied Peanuts
FOOD5210Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL heavy cream (divided equally)
- 4 cups corn kernels (fresh, from approximately 4 large cobs)
- 6 egg yolks
- 2/3 cup sugar
- 1/2 cup water
- 1/2 cup peanuts (toasted and chopped)
- 1/4 cup sugar
- 2 Tbsp. water
- 1 cup heavy cream
- 1/2 tsp. sea salt
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