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Ingredients
US|METRIC
4 SERVINGS
- 3 cups plums (pitted and chopped, about 1-1/2 pounds/680 g whole plums)
- 4 cups sweet cherries (pitted and chopped, about 2 pounds/910 g whole cherries)
- 3 1/2 cups granulated sugar
- 1 lemon
- 6 oz. pectin (liquid)
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