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9Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups green pepper (grated, about 2 large)
- 3 cups pickling cucumber (grated, 6 to 8 pickles)
- 1 cup onion (minced or grated, about 1 medium)
- 2 cups apple cider vinegar (divided)
- 1 cup granulated sugar
- 1 Tbsp. kosher salt
- 1 Tbsp. mustard seed
- 1/2 tsp. celery seed
- 1 tsp. red chili flakes
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3620mg151% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber8g32% |
| Sugars112g |
| Vitamin A25% |
| Vitamin C320% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diana Casanova 4 years ago
Yummy!! I added yellow squash, banana peppers, and red bell pepper for color!