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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pork belly (piece of boneless, skin on, at room temperature)
- 220 grams firmly packed brown sugar (1 cup)
- 150 grams plums (frozen Davidson's, defrosted, halved, seeds removed, see note)
- 2 lemons (or to taste)
- 2 Tbsp. fish sauce
- 2 Tbsp. vegetable oil
- Sichuan peppercorns (Ground, to serve)
- 375 mL light soy sauce (1½ cups)
- 220 grams firmly packed brown sugar (1 cup)
- 80 grams ginger (thickly sliced)
- 6 garlic cloves (bruised)
- 4 spring onions (trimmed and halved)
- 4 pieces orange rind (removed with a peeler, pith removed)
- 8 star anise
- 4 canela (quills)
- 1 tsp. sesame oil
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