Sweet and Savory Holiday Breakfast Tart Recipe | Yummly

Sweet and Savory Holiday Breakfast Tart

FOOD52
21Ingredients
90Minutes

Ingredients

US|METRIC
  • 3/4 cup all-purpose flour
  • 1/3 cup toasted wheat germ
  • 3/4 cup chestnut flour
  • 1/2 teaspoon fresh marjoram (finely chopped)
  • 1/2 teaspoon chop fresh sage (finely)
  • 4 ounces unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons whole milk (cold)
  • butter (for greasing foil used in blind baking)
  • 1/2 pound sausages (bulk, pork, turkey or a combination)
  • 1 yellow onion (medium, chopped)
  • 1 cup half & half
  • 1/4 cup heavy cream
  • 3 large eggs
  • 1/2 teaspoon chop fresh sage (finely, if necessary)
  • 1/2 teaspoon chopped fresh thyme (finely, if necessary)
  • 1 tablespoon prepared mustard (good, I use a stoneground mustard with horseradish)
  • 2 ounces Gruyere cheese (or similar cheese, coarsely grated, or more, to taste)
  • 1 anjou pears (or Bosc)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop