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Sweet and Tangy Slow Cooker Pork and Sauerkraut
SIMPLE SEASONAL9Ingredients
5Hours
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork roast (shoulder, butt, or loin*)
- 2 lb. sauerkraut (prepared, do not drain juices)
- 1 1/2 cups yellow onion (chopped sweet)
- 3/4 cup light brown sugar
- 3/4 tsp. salt
- 3/4 tsp. black pepper
- 3/4 tsp. paprika
- 1 tsp. fennel seeds
- 3 Tbsp. butter
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium720mg30% |
| Potassium1130mg32% |
| Protein51g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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