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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 4 oz. slab bacon (finely chopped, optional)
- 1 medium onion (finely chopped)
- 4 garlic cloves (finely chopped)
- 1 tsp. crushed red pepper flakes
- 3 lb. collard greens (about 3 bunches, ribs and stems removed, leaves sliced crosswise into 1-inch-thick strips)
- 3 cups low sodium chicken broth (or water)
- 1/4 cup apple cider vinegar
- 2 tsp. sugar
- kosher salt
- freshly ground pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A230% |
| Vitamin C100% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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