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Ingredients
US|METRIC
4 SERVINGS
- 6 cups veggies (mixed coleslaw, I use mostly green cabbage with a couple julienned carrots and some thinly sliced sweet onion, but you can also use red or napa cabbage, or any other crunchy vegetable you think will taste good)
- 1/2 cup plain yogurt (thick, such as Greek yogurt, or strain your regular yogurt until thick. Low fat is fine but I like the creaminess of a higher fat content plus it will help to keep you feeling full longer)
- 2 Tbsp. honey (plus more to taste)
- 2 Tbsp. apple cider vinegar
- 1 sweet pickle (small, dried off and finely chopped, optional)
- 3/4 tsp. sea salt
- 1/2 tsp. celery seed
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium490mg20% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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