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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
PUPS WITH CHOPSTICKS10Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. molasses (fancy/cooking, not blackstrap molasses – can also be substituted with maltose, barley malt syrup or honey)
- 2 cubes tofu (red fermented, and 4 teaspoons of the sauce, mashed together – this is also known as red bean curd)
- 2 Tbsp. hoisin sauce
- 2 cloves garlic (roughly chopped)
- 4 slices ginger (roughly chopped)
- 1 tsp. Chinese five-spice powder
- 2 Tbsp. cooking wine (Chinese rice, or dry sherry)
- 1 Tbsp. pepper flakes (Korean, for additional colour and a mild spiciness. It will also give it a more earthier flavour, optional)
- 3 lb. pork shoulder (cut into long 3 inch thin strips)
- 2 Tbsp. honey
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium350mg15% |
| Potassium1100mg31% |
| Protein55g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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