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Sweet and Sticky Cashew Tofu
OLIVES FOR DINNER
16
Ingredients
45
Minutes
Read Directions
Sweet and Sticky Cashew Tofu
Olives for Dinner
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
2
tablespoons
toasted sesame oil
2
tablespoons
soy sauce
1
/
2
cup
mirin
1
teaspoon
rice vinegar
2
teaspoons
brown sugar
2
tablespoons
cold water
(whisked with 2 tsp cornstarch)
2
teaspoons
olive oil
1
tablespoon
minced ginger
1
tablespoon
minced garlic
1
block
firm tofu
(sliced into triangles, no need to press it)
3
shallots
(small, quartered)
6
shiitake
(caps, sliced thinly)
broccoli florets
(handful or so of)
1
/
3
cup
raw cashews
sesame seeds
noodles
(or rice)
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