Sweet and Sticky Cashew Tofu

Name: Sweet and Sticky Cashew Tofu
Total time: 45 min
Yield: 2 servings
Ingredients: 2 tablespoons toasted sesame oil; 2 tablespoons soy sauce; 1/2 cup mirin; 1 teaspoon rice vinegar; 2 teaspoons brown sugar; 2 tablespoons cold water whisked with 2 tsp cornstarch; 2 teaspoons olive oil; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 block firm tofu sliced into triangles, no need to press it; 3 shallots small, quartered; 6 shiitake caps, sliced thinly; broccoli florets handful or so of; 1/3 cup raw cashews; sesame seeds; noodles or rice

OLIVES FOR DINNER

16Ingredients

45Minutes

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Ingredients

US|METRIC

SERVINGS:

2 tablespoons toasted sesame oil

2 tablespoons soy sauce

1/2 cup mirin

1 teaspoon rice vinegar

2 teaspoons brown sugar

2 tablespoons cold water (whisked with 2 tsp cornstarch)

2 teaspoons olive oil

1 tablespoon minced ginger

1 tablespoon minced garlic

1 block firm tofu (sliced into triangles, no need to press it)

3 shallots (small, quartered)

6 shiitake (caps, sliced thinly)

broccoli florets (handful or so of)

1/3 cup raw cashews

sesame seeds

noodles (or rice)

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Sweet and Sticky Cashew Tofu

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