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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground turkey
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 16 oz. chunky salsa (medium or hot prepared)
- 15 oz. black beans (rinsed and drained)
- 1 cup frozen whole kernel corn
- 1/2 tsp. ground cumin
- 1/4 cup Smucker's® Red Raspberry Preserves
- 6 cups tortilla chips
- 16 oz. iceberg lettuce (shredded)
- 1 cup shredded cheddar cheese
- sour cream
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Directions
- COOK and crumble turkey in large skillet over medium-high heat 5 minutes, stirring occasionally. Sprinkle with salt and pepper.
- STIR in salsa, beans, corn and cumin. Bring to a boil. Reduce heat to low. Simmer 5 minutes or until corn is tender. Stir in preserves.
- DIVIDE tortilla chips onto serving plates. Top with lettuce, turkey mixture, cheese and sour cream.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1440mg60% |
| Potassium1030mg29% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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