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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. chicken (About ½ Chicken)
- 1/8 cup milk
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 pinch ginger powder (Optional)
- 1/4 cup potato starch (or Cornstarch)
- 1/4 cup frying mix (or Flour)
- 1/2 Tbsp. curry powder (Korean)
- 2 pinches salt
- 2 pinches black pepper
- 1/4 cup ketchup
- 3 Tbsp. red pepper (Paste)
- 2 Tbsp. corn syrup
- 1 Tbsp. sugar
- 1 Tbsp. minced onion
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. minced garlic
- 1/2 Tbsp. cooking oil
- 1 Tbsp. sesame seeds
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1390mg58% |
| Potassium1280mg37% |
| Protein77g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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